Vanilla Chai Biscotti

I’ve never made biscotti before, but I was excited to try it. They turned out really well, and I know that I will definitely be making them again soon. The recipe I used is for Chai Biscotti and can be found here. I used Vanilla Chai instead of regular, and substituted pumpkin spice for allspice. Overall, they are the perfect compliment to a cup of coffee or hot cocoa.

Sidenote: I have an obsession with drizzling chocolate on baked goods! It just looks pretty and tastes amazing. I mean, c’mon, it’s chocolate! :)