Chicken Caesar Salad Wedge

This simple chicken Caesar salad wedge is a delicious crowd pleaser. My father-in-law, Jim, taught it to me and I thought I would pass it along to you. Enjoy!

Ingredients:

-Boneless Chicken Breasts or Tenderloins
-Hearts of Romaine Lettuce
-Croutons
-Caesar Dressing
-Grated Parmesan Cheese
-Italian Seasoning (for chicken)

Directions:  Season the chicken and either grill or pan fry, then cut into strips or chunks. Cut each heart of romaine in half (vertically). Wash and dry the lettuce. Place on plate and drizzle with Caesar dressing. Sprinkle on the grated Parmesan cheese and add croutons. Then just top with the chicken breast! We typically serve with grilled flatbread or pita bread.