Kale Chips

I’ve heard a lot about Kale Chips, but had never tried them before. I decided to whip up a quick batch yesterday for an afternoon snack. I was surprised at how crunchy and delicious they were! They are a great healthy alternative to potato chips. AND super easy to make too. Needless to say, I think these will be a staple here in the Kirkland household.

What you’ll need:

1 Bunch of Kale
Olive Oil
Salt & Pepper [Or other seasoning… experimenting is fun!]
Parchment Paper

Directions:

Preheat oven to 350. Wash Kale thoroughly. Tear off the leaves from the thick stems. Place on baking sheet covered in parchment paper. Drizzle lightly with olive oil, and sprinkle with salt & pepper. Bake for approximately 10-12 minutes [ovens may vary]. Then sit back and enjoy their crunchy goodness!