Asian Style Lettuce Wraps
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Five ingredients. Can’t get more simple than that. These asian style lettuce wraps make for a great appetizer or meal. I love making them during the work week, because they are delicious and very quick to whip up. The best part is… after a long day at the office, If I’m too tired to cook, they are easy enough for my husband to make for us! He’s a champ.
Ingredients:
- 1 lb. Ground Chicken (or Turkey)
- Scallions/Green Onions (Chopped)
- 1/3 Cup Peanuts
- Head of Iceberg lettuce
- 1 to 2 Cups of Asian Style Sauce (Teriyaki, Sweet & Sour, General Tso’s, etc)
Directions: Brown the chicken in large pan or wok. Add in scallions (to taste), peanuts, and sauce. Wash the lettuce well. Then cut vertically (make sure to cut it hot dog style!). Separate the lettuce out so you have several wraps to work with. Then spoon the meat concoction onto the wraps and enjoy!
